|     The Japanese have always loved fresh fish. But the water   close to Japan has not held many fish for decades. So to feed the Japanese population,   fishing boats got bigger and went farther than ever. The farther the   fishermen went, the longer it took to bring the fish. If the return trip took   more time, the fish were not fresh. To solve this problem, fish companies   installed freezers on their boats. They would catch the fish and freeze them   at sea. Freezers allowed the boats to go farther and stay longer. However,   the Japanese could taste the difference between fresh and frozen fish. And   they did not like the taste of frozen fish. The frozen fish brought a lower   price. So, fishing companies installed fish tanks. They would catch the fish   and stuff them in the tanks, fin to fin. After a little thrashing around,   they were tired, dull, and lost their fresh-fish taste. The fishing industry   faced an impending crisis! But today, they get fresh-tasting fish to Japan .   |   
 
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